Spices are used for imparting falvour, Aroma & pungency to our food.

 
This is one of the most integral part in any meals. The Chilly powder made from the finest quality Byadgi & Guntur variety adds a unique flavour to every cooking.

Nutrition Facts:
EnergyCarbohydratesProteinsFats
294 kcal34 gm16 gm23 gm

 
This earthly aromatic natural yellow colored spice with a pungent smell taste is used in curry and vegetable dishes. This turmeric powder made from the specially selected Salem and Rajapuri variety turmeric.

Nutrition Facts:
EnergyCarbohydratesProteinsFats
368 kcal75 gm6.89 gm4.00 gm

 
Made from the famous Indori variety, this Coriander Powder is used as an important ingredients while cooking as well as for garnishing purpose. It is very common in Indian cooking because of its distinguishing aroma and flavour.

Nutrition Facts:
EnergyCarbohydratesProteinsFats
365 kcal72 gm16 gm-

For more information, mail us at: info@kamdhenupickles.com


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