Crispy and Mouth- Watering !!
Udad and Rajasthani Papad, which completes every meal mouth desires.
Best way to make delicious Papad.
Papad Masala Ingredients:
Salt, Pepper, Papad Khar, Asafoetida
Directions to Use:
Mix Kamdhenu Papad Masala (100 gm) in 1 kilogram of Besan Dal. Put proportionate water in it and mix it throughly.
Around 140 to 150 Papads can be prepared
