Available in: 3 kg Pet Jar, 1 kg, 500 gm, 200 gm, 50 gm, Rs 10, Rs 5.
You can use Kamdhenu Chatpat Masala masala for making cuury/ non-curry vegetables like Bhindi, Aalo, Fulgobi, Baingan, Paneer and Tava Sabji etc. Must have masala for all snack center items like Vada-pav, Samosa, Pakoda, Cut Dosa, Kachori, Daal-wada, Prantha, Thalipeeth, Bhel etc. You Can use this masala for making tarridar Moong, Matki, Misal or Chawli, Vatana, Chana Usal.
Recipe: Recipe: Aalo Rassa Sabji (Serves 4)
Tamper Jeera, Mustard and Curry Leaves in 1 tbsp. Oil in a hot pan .Add 3 chopped Onions (100 gms) and cook till it turns golden brown. Add 2 cubed Potatoes (125 gms), 2 tbsp. Kamdhenu Chatpat Masala and 1 glass of warm Water. Add Salt to taste and cook for 8-10 mins. Garnish with freshly grated Coconut and chopped Coriander and serve.