Papad Masala

Description

Available in: 100 gm

Recommended Use:
You can use Kamdhenu Papad Masala to make Udad Daal and Moong Daal papads. You can also use this masala to make flavored homemade papads like Green Chilli, Red Chilli, Garlic, etc.

Recipe: Homemade Papad
Mix 450 ml of Water with 1 Kg ground Udad/Moong daal, Kamdhenu Papad Masala and knead it to form dough. Take a small roll, apply Ghee/Oil and roll it into Papads. Spread the rolled out Papads on a clean cloth and Sun-dry. Store in cool and dry place.