Punjabi Chhole Masala

An everyday choice of North India and enjoyed by Indians around the world, this Chickpea / Chana preparation is accompanied by fluffy fried Bhaturas. A favorite at Punjabi, Multi-cuisine restaurants and Snack Centers.

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Description

Available In: 1 Kg & 500 gm (Pet Jar), 200 gm & 100 gm (Standy Pouch), & 50 gm (Zip Lock Standy Pouch), Rs 5 (Pouch Hangers).

Recommended Use:
Use Kamdhenu Punjabi Chhole Masala for preparations like Chhole, Chana Masala, Aaloo Chhole etc.

Recipe: Desi Punjabi Chhole
Soak 200 gm Chhole (Chickpea) overnight. Boil until it’s cooked. Grind 2 onions, few cloves of Garlic, 1” cube of Ginger and 1 tomato into a fine paste. Add 3 tbsp. oil to a hot pan and cook paste until golden brown. Add 1/3 cup of Tomato puree, 1 tbsp. red Chilli powder and 2 tbsp. Kamdhenu Punjabi Chhole Masala and cook until oil separates. Add boiled Chhole. Add water and salt as required. Cover pan and cook for 5-6 mins. Garnish with ginger juliennes and fresh coriander and serve hot with Bhaturas or Puris.

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