Available in: 1 kg, 500 gm, 200 gm, Rs 10, Rs 5.
Use Kamdhenu Spl Goda Masala for Maharashtrian delicacies like Bharleli Vangi, Batata, Bhendi and other Seasonal Vegetables. Using this masala will add an exciting spicy-savory taste to your everyday daal. You can use this masala to make Maharashtrian delicacies Amthi and Masale Bhaat.
Recipe: Bharleli Bhendi / Vangi (Serves 2-4)
Add 2 tbsp. of Kamdhenu Spl Goda Masala to 250 gm of Bharleli Bhendi / Vangi or other seasonal Vegetables and mix well till cooked. Add regular spices and salt as required.