Available in: 1 kg, 500 gm, 200 gm, 100 gm, 50 gm, Rs 10, Rs 5.
Recommended Use: You can use this multipurpose masala for making curry/ non-curry vegetables like Bhindi, Aalo, Fulgobi, Baingan, Paneer and Tava Sabji etc. It’s a must have masala for all snack center items like Vada-Pav, Samosa, Pakoda, Cut Dosa, Kachori, Daal-wada, Prantha, Thalipeeth, Bhel etc. You can use Kamdhenu Spl Kanda Lasun Masala for making tarridar Moong / Matki, Misal or Chawli, Vatana, Chana Usal.
Recipe: Aalo Rassa Sabji (Serves 4)
Tamper Jeera Mustard and Curry Leaves in 1 tbsp Oil in a hot pan .Add 3 chopped Onions (100 gms) and cook till it turns golden brown. Add 2 cubed Potatoes(125 gms) , 2 tbsp. Kamdhenu Spl Kanda Lasun Masala and 1 glass of warm Water. Add Salt to taste and cook for 8-10 mins. Garnish with freshly grated Coconut and chopped Coriander and serve.
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