Speciall Kanda Lasoon Masala : Masala Ek, Swad Anek

Kamdhenu Spl Kanda Lasun Masala is a multipurpose spice blend with tantalizing delicate spices like Bay Leaf, Cumin, Black Pepper, Cinnamon and Star Anise. It owes it origin form the southern Maharashtra region and is now the ultimate choice for everyday preparations and several snacks. This masala adds a spicy yet flavorful kick to your preparations.


Available in: 1 kg, 500 gm, 200 gm, 100 gm, 50 gm, Rs 10, Rs 5.

Recommended Use: You can use this multipurpose masala for making curry/ non-curry vegetables like Bhindi, Aalo, Fulgobi, Baingan, Paneer and Tava Sabji etc. It’s a must have masala for all snack center items like Vada-Pav, Samosa, Pakoda, Cut Dosa, Kachori, Daal-wada, Prantha, Thalipeeth, Bhel etc. You can use Kamdhenu Spl Kanda Lasun Masala for making tarridar Moong / Matki, Misal or Chawli, Vatana, Chana Usal.

Recipe: Aalo Rassa Sabji (Serves 4)

Tamper Jeera Mustard and Curry Leaves in 1 tbsp Oil in a hot pan .Add 3 chopped Onions (100 gms) and cook till it turns golden brown. Add 2 cubed Potatoes(125 gms) , 2 tbsp. Kamdhenu Spl Kanda Lasun Masala and 1 glass of warm Water. Add Salt to taste and cook for 8-10 mins. Garnish with freshly grated Coconut and chopped Coriander and serve.


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